What Makes KFC Great

KFC is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be-world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits.

There are more than 18,000 KFC outlets in 115 countries and territories around the world.

Our trained cooks hand-bread our Original Recipe® chicken in small batches throughout the day. This ensures that the chicken is always fresh.

We proudly source all of our chicken from trusted farmers, who deliver it to our stores fresh, throughout the week.


Let's Get Started, Colonel.

If you seek a rewarding opportunity and have the qualifications, drive and commitment to open your own KFC restaurant, your first step is to apply.